The St Vincent Chocolate Company was established in 2016 and is currently the largest chocolate maker in St Vincent. Our cocoa comes from our sister company, St Vincent Cocoa Company, and comprises of 100% Vincentian cocoa beans.
We are unique. 100% Vincentian, 100% Traceable, 100% Sustainable.
St Vincent has perfect growing conditions for producing exceptional cocoa; rich volcanic soil, 300 days of sunshine a year, huge rainfall, gentle trade winds, sheltered mountainous valleys, excellent genetics and fine flavoured beans. Combining the cocoa with our chocolate making skills, we are able to deliver a bar that is rich in flavour that all Vincentians can be proud of.
Our factory is located in in the capital, Kingstown, where our team of chocolatiers lovingly make and hand wrap every bar.